International Students
SIT40521
Certificate IV in Kitchen Management
Enhance your skills and experience and discover the key strategies to support your career in a leadership role within a kitchen.
What can I expect?
With the Certificate IV in Kitchen Management, you will learn to manage team members to accomplish common objectives efficiently. Your knowledge of the hospitality industry will be significantly broadened, and you’ll gain proficiency in establishing and maintaining a safe and hygienic kitchen environment. This qualification not only provides you with a comprehensive understanding of kitchen operations but also underscores the importance of teamwork and safety protocols crucial for efficient kitchen management.
Career opportunities – where
will my studies lead me?
Kitchen Manager
Head Chef
Executive Chef
Chef
Catering Manager
The Certificate IV in
Kitchen Management is for you if:
01
You aspire to manage a kitchen: If you have a passion for culinary arts and wish to lead a kitchen team in a restaurant, hotel, or any other culinary setting, this course is designed to equip you with the necessary skills.
02
You’re currently working in the hospitality industry and want to advance: If you are already working in a culinary role and are looking to progress into a managerial position, this course could provide the knowledge and skills you require.
03
You have completed previous hospitality or cookery qualifications: If you’ve already achieved a Certificate III in Commercial Cookery or a similar qualification and wish to continue your professional development, the Certificate IV in Kitchen Management would be a logical next step.
04
You enjoy leadership and teamwork: If you thrive in leading a team towards a common goal and enjoy the dynamics of teamwork, this course is designed to hone these skills in a kitchen setting.
05
You want to improve your culinary operations skills: If you’re keen to learn more about how to efficiently run kitchen operations, including planning and budgeting, maintaining a safe and hygienic kitchen, managing a team, and ensuring customer satisfaction, this course could be beneficial.
06
You’re considering starting your own restaurant or catering service: The skills and knowledge gained from this course could provide a solid foundation for running your own food-related business.
Entry requirements
IELTS score 5.5 minimum (no band less than 5.0); or equivalent.
Workplace practical
requirements
Students who are not currently working within a hospitality service role must undertake a minimum of 48 service periods (or shifts) of volunteered vocational placement in an approved workplace to complete their qualification. For more information, click here or call one of our friendly crew on
Course Duration
33
Nationally Accredited Qualification
Pathways to University
N / A
Rolling Enrolment
Monthly
Learning Method
Classroom – Students are required to attend class for 2 x 8 hour days and 1 X 4 hour day per week
Leading Industry Experts
Fun and friendly Educators who understand you and are committed to your learning experience
Fees and Payment Options:
Course fees:
Fees are to be paid in a 2-stage process, with the first payment due on acceptance of your “Letter of Offer” and the remaining amount to be divided by the number of months of your qualification and paid monthly starting on the commencement of your course.
Stage 1:
Upfront Fee
$3,800
to be paid upon acceptance of your “Letter of Offer”
Stage 2:
Upfront Fee
$460
to be paid monthly x33 months NOTE: your first monthly payment is due on commencement of your course
Total:
$19,000
Qualification Structure:
A total of 33 units must be completed
27
Core Units
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetizers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC036
Prepare meat dishes
SITHCCC037
Prepare seafood dishes
SITHCCC041
Produce cakes, pastries and breads
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC043
Work effectively as a cook
SITHKOP010
Plan and cost recipes
SITHKOP012
Develop recipes for special dietary requirements
SITHKOP013
Plan cooking operations
SITHKOP015
Design and cost menus
SITHPAT016
Produce desserts
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXFSA008
Develop and implement a food safety program
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXINV006
Receive, store and maintain stock
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices
06
Elective units
SITXCOM007
Show social and cultural sensitivity
SITXWHS005
Participate in safe work practices
SITHCCC026
Package prepared foodstuffs
SITHCCC038
Produce and serve food for buffets
SITHCCC040
Prepare and serve cheese
SIRXOSM003
Use social media and online tools
Apply in 5 easy steps:
We aim to help our students as much as possible. That’s why you can apply for and start your study journey by following the steps below. If you need help, please feel free to contact us here.
01
Take the first step
02
Enrol
Complete your online Enrolment Form by clicking here and provide the required documentation as outlined in the form.
03
Letter of Offer
We will confirm your acceptance into your course by email with a “Letter of Offer” and provide you with an invoice for the upfront fee.
You will need to sign your “Letter of Offer, scan and return it to College Australia via email.
On receipt of your signed “Letter of Offer”, we will provide you with a “Confirmation of Enrolment”.
04
Apply for your Visa
You will be required to submit your documents to the Department of Human Affairs.
It is your responsibility to apply for your visa. Fees apply as this is separate from the tuition fees.
05
Visa Granted
You will need to provide College Australia with a copy of your visa approval to progress and receive your course start date.
You are ready to begin your studies with College Australia.
Arrive at College Australia on your first day for an in-depth Orientation, meet your Educator and classmates, and your student journey begins!
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