International Students
SIT30821
Certificate III in Commercial Cookery
What can I expect?
The SIT30821 Certificate III in Commercial Cookery provides a gateway into a broad occupation across multiple sectors such as restaurants, hotels, clubs, and catering services. You will acquire fundamental skills that are critical in kitchen operations and culinary tasks. The knowledge and competencies gained in this program create a strong foundation for career advancement and offer robust versatility for job transitions within the industry.
Career opportunities – where
will my studies lead me?
Kitchen Manager
Catering Manager
Head Chef
Chef
Why study a Certificate III
in Commercial Cookery:
01
You have a passion for cooking: If you love creating delicious meals and want to develop this passion into a professional skill, then this certification could be a good fit.
02
You’re aiming for a career in the hospitality industry: This certificate is specifically designed to prepare you for roles in commercial kitchens, such as restaurants, hotels, clubs, cafes, and more.
03
You’re currently working in the industry and want to upskill: If you’re already employed in a hospitality setting and want to advance your career, earning this certificate could provide the skills and knowledge you need.
04
You’re interested in culinary arts: If you’re intrigued by the idea of becoming a professional chef and learning more about different cuisines, culinary techniques, and kitchen management, this course could be right for you.
05
You’re considering opening your own food-related business: If you aspire to run your own restaurant, café, or catering service, this certificate can equip you with the necessary culinary and operational skills.
Entry requirements
IELTS score 5.5 minimum (no band less than 5.0); or equivalent.
Workplace practical
requirements
Students who are not currently working within a hospitality service role must undertake a minimum of 48 service periods (or shifts) of volunteered vocational placement in an approved workplace to complete their qualification.
Course Duration
13
Nationally Accredited Qualification
Pathways to University
N / A
Rolling Enrolment
Monthly
Learning Method
Classroom – Students are required to attend class for 2 x 8 hour days and 1 X 4 hour day per week
Leading Industry Experts
Fun and friendly Educators who understand you and are committed to your learning experience
Fees and Payment Options:
Course fees:
Fees are to be paid in a 2-stage process, with the first payment due on acceptance of your “Letter of Offer” and the remaining amount to be divided by the number of months of your qualification and paid monthly starting on the commencement of your course.
Stage 1:
Upfront Fee
$3,200
to be paid upon acceptance of your “Letter of Offer”
Stage 2:
Upfront Fee
$985
to be paid monthly x13 months NOTE: your first monthly paymen tis due on commencement of your course
Total:
$16,000
Qualification Structure:
A total of 25 units must be completed
20
Core Units
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetizers and salads
SITHCCC029
Prepare stocks, sauces and soups
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC036
Prepare meat dishes
SITHCCC037
Prepare seafood dishes
SITHCCC041
Produce cakes, pastries and breads
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC043
Work effectively as a cook
SITHKOP009
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices
05
Elective units
SITXCOM007
Show social and cultural sensitivity
SITXCOM006
Source and present information
SITHCCC025
Prepare and present sandwiches
SITHCCC040
Prepare and serve cheese
SIRXOSM003
Use social media and online tools
Apply in 5 easy steps:
We aim to help our students as much as possible. That’s why you can apply for and start your study journey by following the steps below. If you need help, please feel free to contact us here.
01
Take the first step
02
Enrol
Complete your online Enrolment Form by clicking here and provide the required documentation as outlined in the form.
03
Letter of Offer
We will confirm your acceptance into your course by email with a “Letter of Offer” and provide you with an invoice for the upfront fee.
You will need to sign your “Letter of Offer, scan and return it to College Australia via email.
On receipt of your signed “Letter of Offer”, we will provide you with a “Confirmation of Enrolment”.
04
Apply for your Visa
You will be required to submit your documents to the Department of Human Affairs.
It is your responsibility to apply for your visa. Fees apply as this is separate from the tuition fees.
05
Visa Granted
You will need to provide College Australia with a copy of your visa approval to progress and receive your course start date.
You are ready to begin your studies with College Australia.
Arrive at College Australia on your first day for an in-depth Orientation, meet your Educator and classmates, and your student journey begins!
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