Domestic Students
HLT33115
Certificate III
in Health Services Assistance
Seize the opportunity to make a significant impact on public health and hygiene, contributing to safer, healthier communities across various settings.
Recognition of Prior Learning (RPL)
Study online
Qld Government
funding
Non-funded
traineeship
Pay per unit
Workplace practical requirements
What can I expect?
This qualification is meticulously designed to arm you with comprehensive skills and knowledge vital for roles focusing on food safety and service, particularly in clinical settings.
You will gain proficiency in essential food safety practices, from basic hygiene to monitoring and implementing food safety standards daily, crucial for preventing foodborne illnesses.
The course also hones on serving customers and executing general cleaning tasks, emphasising efficiency, hygiene, and preventing cross-contamination for patient safety. These aspects are designed to prepare you for a dynamic career that combines technical proficiency in food safety with leadership qualities for enhancing health, hygiene, and innovative practices in the workplace.
Career opportunities – where
will my studies lead me?
Orderly
Kitchen Assistant
Ward Clerk
Patient Support Assistance
The Certificate III
in Health Services Assistance is for you if:
01
You want to get your foot in the door of the fast-growing Allied Health Industry
02
You desire to make an impact in a role supporting an Allied Health professional and create opportunities to further your career in healthcare
03
You want to gain the entry-level skills and knowledge to start your career in an industry that’s diverse and offers you many pathways to success
Entry requirements
Students are required to provide us with the following security clearances when they enrol:
National Police Check or Blue Card/Yellow Card, dependent on organisational requirements
Course Duration
12
24
Nationally Accredited Qualification
Pathways to University
n/a
Rolling Enrolment
Enrol anytime
Learning Method
Study online at your own pace on any device
Live Webinars
Coming soon!
Fees and Payment Options:
Course fees:
Upfront
$1,977
and Pay $477 at completion
Pay Per Unit
$150
Total units: 15
Fee per unit: $135
RPL
$1,377
Pay 50% upfront ($688.50)
and 50% upon completion ($688.50)
Administration fees are non-refundable. Each unit will require payment before the release of your next unit.
For more information, please refer to our Fees, Charges & Refund Policy.
You will be required to follow your training plan. This will be discussed and agreed upon at induction. If you do not meet the obligation of the agreed timeframe, other charges may be applicable. Maximum time frames are subject to volumes of learning and qualifications being superseded.
Further charges may be applied if student obligations are not met in accordance with the agreed timeframes stated in the student training plan, discussed and determined at induction. Maximum time frames are subject to recommended study load and potential nationally authorised changes to qualification criteria.
Subsidised fee – Certificate 3
Guarantee funding
Concessional
$5.13
15
$77
Non-concessional
$11.80
15
$177
Certificate 3 Guarantee funding via the Queensland Government’s Skills Assure Program supports ELIGIBLE* students in obtaining their first post-school Certificate III Qualification. Students will be required to make a co-contribution fee (listed above) before the commencement of their course. For further information, – see desbt.qld.gov.au/training/training-careers/incentives/certificate3.Â
Qualification Structure:
A total of 15 units must be completed:
7
Core Units
CHCCOM005
Communicate and work in health or community services
CHCDIV001
Work with diverse people
HLTAAP001
Recognise healthy body systems
HLTINF006
Apply basic principles and practices of infection prevention and control
HLTWHS001
Participate in workplace health and safety
BSBMED301
Interpret and apply medical terminology appropriately
BSBWOR301
Organise personal work priorities and development
8
Elective Units
HLTFSE001
Follow basic food safety practices
HLTFSE005
Apply and monitor food safety requirements
HLTFSE007
Oversee the day-to-day implementation of food safety in the workplace
HLTFSE003
Perform kitchenware washing
HLTFSE004
Serve cafeteria customers
HLTHSS003
Perform general tasks in a clinical setting
CHCCCS010
Maintain a high standard of service
BSBINN301
Promote innovation in a team environment
It’s as easy as 1, 2, 3!
We aim to help our students as much as possible. That’s why you can apply for and start your study journey in three easy steps.
01
Enrol
02
Meet your mentor
We will call you to confirm details, discuss eligibility, workplace and assessment requirements and ensure everything is correct.
This interview forms part of your orientation into your course and will allow you to ask further questions.
You will then be required to make payment.
Once payment is received, we will then send you the Confirmation of Enrolment (COE). This Includes details of your Educator and your Training Plan outlining the units you are undertaking and due dates
03
Commence your studies
You will receive an email with your login details. Remember these details and bookmark the login URL in your browser. Logging in will give you access to your first unit in the online portal.
Start on your first unit.
RPL students
Your Educator will contact you to progress the RPL process if you are undertaking this pathway.
Congratulations. You’re on your way to completing your new qualification!
Learn for Life